Pro chef Frank Proto and home cook Beth are swapping their recipes and ingredients before hitting the kitchen to make some BBQ chicken. We provided Beth with everything necessary to make chef Frank’s eye-popping $203 chicken recipe, sending only $17 worth of materials back the other direction. Will Frank elevate Beth’s more modest materials into something gourmet? Can Beth keep up with the demands of Frank’s ingredients list?
Learn more with Chef Frank on his YouTube Channel ProtoCooks!
and on Instagram at @protocooks
Keep up with Beth at her YouTube Channel My Bubbies Kitchen!
and on Instagram at @mybubbieskitchen
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21 cents for a red onion (really?) vs. $10 worth of paprika?A dollar for French's mustard vs. $34 for a beer & $8 for brown sugar? $14 FOR A BAY LEAF!
Fam, WHAT?! Where y'all actually shopping? I can help, promise! 😆
11:35 OK, that is NOT $8 worth of heavy cream tho, fam… 🤔🤔🤔
Grilling, BBQ…. Wat?
Drinking Game: A shot every-time Chef Frank adds salt in his dish 😂
"There's a lot of love in this plate; I can see it"
"Well, I love *you*"
♥❤❤😭😭😭
And after Beth gets rushed to the hospital with a coronary after the amount of salt Frank used, jeezes
Ah, another channel that mentions the "Does Bayleaf actually do something" question.
Perfect duo with that really nice charm.
Where do you get the smoker?
Alabama BBQ sauce isn't a real BBQ sauce. You should had done yellow mustard SC BBQ sauce… the real sauce.
Nice 😋👍🏻😋👍🏻👌🏻👌🏻🔔👈
Those are the brightest/ prettiest tomatoes I've ever seen 👀
This might be my favourite ongoing series on YouTube. Long may it continue.
Beth is the grandma everyone needs.
I think it's great that you have so many international chefs, but I think you need more diversity in your American chefs and cooks. Theres more to the US than NYC.
Yes Frank should sell that sauce. And he should call it Frank’s Red Nots Sauce 🤓
Frank was like, “I can hear you with my mind talking sh£t about my white sauce…”
I've been going through a lot over the last few weeks, and this video actually got me to smile for the first time in a while, and it was a wholesome smile. These two interacting is awesome!
yes to the alabama white sauce as an alabama native!!! miles superior to regular bbq sauce when it comes to poultry in my opinion
Well that was fun to watch! Thank you to both Frank and Beth, made my day
Alabama White Sauce is so great. I hadn't heard of it before I visited a friend in Alabama lol. Ever since then, I've had to explain to my west coast friends that it's not gravy. Also I'm a cheapo and just buy a bbq sauce and then add to it based on how I feel that day. Feel like it lasts longer and is more adjustable than making an entire pot.
Beth is adorable how she explains her thought processes.
my heaaaaaaaaartttt ❤❤❤❤
I miss this duo! Omg 😊
i don't think Frank used enough salt ..
Toasted pasta salad hmmm I never knew you could to that.
Beth is great. I loved her whole presentation!
I will watch ANYTHING with Frank Proto in it, ISTG
way too much salt
You paid $34 for a bottle of BCBS?!