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Using real historic recipes published in 200+ year old American cookbooks, here we are today to make a delicious feast of roast chicken with stuffing, fried eggplant and a pie using a fruit native to North America. Let’s see! I wish that you were here to try this with me.
Date: August 31, 2023
I am so interested in your summer Regency dresses. Do you use a pattern? I have seen your getting dressed videos, and Kandy’s skirt and shirt dress videos. Any plans for more videos highlighting 😢your period wardrobe?
Marry me ❤
I made the roast chicken for dinner on Labor Day with the “stuffing” and my family loved it!! I did add sweet potatoes and onions on the bottom of the pan as I had to feed 5 of us, so wanted it to stretch.
Justine, your videos are so very relaxing, and your face just radiates joy! Sending much love from Texas!
I love watching these videos ❤ I am an American living in Africa and I am documenting my experience on my channel. I learn a lot from Justine. I love her tools.
Looks yummy! I love roast chicken.
Love the videos Justine, but I was wondering if you can add the measurements with the ingredients when your adding them please? If not it's cool, still love these relaxing vids.
Very good 🎉🎉🎉
Anjel,ma-ma
These videos make me want to move back to Missouri from Texas. Love the natural sounds of the kitchen and birds of the region. ❤️
Could you imagine trying to wash those pans when you got done 😳 😂
白雪姫の世界みたいです！！
This is feminine energy 🙌
I might sound weird but I find it so sad to cook for so long such delicious food to finally enjoy it… stood up. Have a seat ahah !
Pepper was from India.???
200 лет назад не было белого свекловичного сахара. Сластили медом.
И еще. За черного кота хозяйку бы в те времена сожгли. Увы🤷♀️ охота на ведьм.
Попробуйте приготовить утку по-русски,с яблоками и квашеной капустой. Очень вкусно.
Very nice, the stove is very useful and the house welcoming
All of it looks so good amazing video❤
thanks for the videos, they're really fascinating! just a fast question: I know well that, at that time, salt was quite expensive, but I wonder why at 11:02 the (sliced) eggplants were not left to rest for a while with two spoon of salt. This is the way to purge the bitter water typical of this vegetable. Does the original recipe not mention this method at all?
💐👍👩🍳🍱🍞
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I throw my berries in fresh but the result is always a little bit of a grainy texture. I should have thought of simmering them for a while! I'll do that next time and I bet it will turn out perfectly. 😊
I hope you know that gruel is also known as mush cornmeal mush. You cook it long and slow and continuously stir and it's the best thing I've ever had in my life. Corn provides so many things. Ingenuity knowing how to something and actually knowing how to cook is amazing. And do not even talk to me about potatoes I love f**** potatoes!
The sweet black cat in the little forest cottage warming up by the fire 🥺🥺🥺 i love this so much
You didn't even wait for Ron!
Don't blame you…looks delicious xxx
Justine you are absolutely glowing in that dress! Is it new?
Don't believe them! All these things were bought recently in the stores, markets and even on internet. It’s all fake!! They are not from the 1800’s.
I love, love, love these videos. ❤❤ One question: lemon availability on the frontier… I've never thought about it. It will be fun to research!
Excellent video, as always! 😍🥰
😢😢 Marry me 🥰 I'm looking for marriage girl I'm from India ❤❤
your hired come see me