Nadiya Hussain Bio, Net Worth, Age, Height, Salary, Wiki

Browse to know more about Nadiya Hussain’s Age, Bio, wiki, Net Worth, Income, career, Education, and Family. Also know details about Nadiya Hussain’s  Parents, Childhood, Relationship, body measurements, Images, and many more.

Nadiya Jamir Hussain, also known as Nadiya Hussain who is a British culinary expert, TV Presenter, and creator. Nadiya Hussain is well known for winning the 6th arrangement of BBC’s The Great British Bake Off.

She is also the writer for The Times Magazine.

Nadiya Hussain: Bio, Age, Nationality, Ethnicity, Parents

Nadiya Hussain was born on December 25, 1984, in London, United Kingdom. She holds British nationality and her ethnicity is Asian.

Talking about her parents, her father’s name is Jamir Ali, who was a gourmet expert and claimed an Indian restaurant. Her mother’s name is Asma Begum.

She has three sisters and two brothers.

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Education/University

She went to Challney High School. After completing schooling, she joined Luton Sixth Form College.

Body Structure: Height, Eye, Hair

She has a black hair color and her eye color is also black. There is no information regarding her height, weight, shoe size, etc.

Relationship, Married?

Nadiya is a married woman. Her husband’s name is Abdul Hussain. She met her husband, Abdul Hussain through their families when she was 19.

Together they have three kids.

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Social Media: Facebook, Twitter, Instagram

She is active on social sites on Facebook, Twitter, and Instagram. She has 221k followers on Twitter, 378k on Instagram, and over 87k on Facebook.

Professional Life and Career

She came into the limelight after winning the sixth series of BBC’s The Great British Bake-off in 2015.

In 2016, Hussain appeared as a judge on Junior Bake Off. The main scene appeared straight after The Great British Bake Off released on 24 August 2016 and was viewed by 4.5 million watchers, a 20.5% share of all audience members amid the communicate slot.

In 2017, Hussain presented Nadiya’s British Food Adventure, an eight-part series on BBC Two. ^{She traveled across the country and visits the food producers, and then returned to her kitchen to cook using ingredients found on her journeys.}