Surf & Turf foil packets on the grill – it doesn’t get easier than this, EVERYONE should be able to make this!
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We really just have one goal – to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin – then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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"The smaller the number the more shrimp per pound"
Surprised Max didn't catch this and tease you.
You have really out did your self . Looks AWESOME AS HELL .
I had an Uncle Bob. He left my aunt the day after their youngest finished high school. Solid dude. 😂
OH YEAH!! Do that with shrimp, crayfish and alligator…forgot, clams, potatoes, carrots…love roasted radishes!
Shrimp be way overcooked.
Luis looks like a stone cold killer lol
When I was in the Boy Scouts, we did something VERY similar calling them Silver turtles. Beef, onion, green peppers and potatoes. mmmmmm
Would the cooking time be the same if you added small potatoes?
Looks amazing….why didn't you sear the meat? Curious.
I am so surprised that the foil pack you just removed from he grill was HOT! Another for the future Hot Reel!
Rich whites always condone their dogs horrible behavior. "It was only a few stitches but now it's an adorable dimple"😂😂 5:33
You lost me with “steamed steak” 🤮
Looks delicious. Too bad I can't afford to buy steak or shrimp anymore.
Greetings from Naples, Florida. Oh, my, that looks so delicious! Awesome presentation. Thanks so much for sharing, have a great week. 👍💯
THIS with your garlic butter rice — YUMMY !
0:30 Wait i'm a lazy fuck! This is for me
we make something similar all the time called trail mix and we use ground beef. those shrimp are going to be waaaay over cooked. the corn is going to take much longer
Remember folks, when Sam pulls out one of these foil packet dishes, and puts it on the grill behind him, that means it just needs to be hot. It can be done in winter in the great northeast too. Just use the oven instead of the grill when it's -12°F out there. Same rules apply. 375°-400°. 10 minutes per side.
Looks delicious! How does the corn get fully done, and doesn't the shrimp get over done?
While I admire the convenience of the foil packet approach, I’m curious as to how the steak and shrimp are cooked at the same temp for the same time – and essentially steamed. I feel like 20 minutes of steaming bite sized steak and bite sized shrimp at the suggested 350-375F would overcook both. Would’ve loved to see a piece of the steak cut to see how it looked inside, and I can tell the shrimp were over cooked. Not hating, I’m a huge fan of you and your show, your books, and your recipes. Just feel like this one might not execute well for those that prefer medium rare steak and shrimp that isn’t over cooked.
Yo, Sam! They make these really cool and cute mini silicon tongs that are perfect for unwrapping foil packets. If the silicon ones are too much, go for the mini stainless tongs. Not quite as cute but sometimes just what the doctor ordered and for good reason. 😂 save your fingertips, use tongs..
Cheers to the dog, 100%.👍. I unsubscribed from this channel, wtf, I’m still getting notifications for this crap.
Hey Sam, What kind. Of watch are you wearing?
Oops! Information FUBAR!! At @ 3:30 you say "The smaller the number, the more shrimp per pound." Incorrect-o, my friend with damaged shnozz!! 🤦♂ It's "the smaller the number, the FEWER, *but bigger* shrimp per pound"….. On the positive side, this recipe is an absolute 'gotta do', and the 'dumb photos' of the finished products are absolutely necessary, as YOU are the Larry Flynt of 'food porn'!! Blessed Be, & Peace!! 🙏☮
I makes this a lot. Only difference is I add mushrooms. Beautiful
Real life garlic, 2 videos in a row! Death to garlic toothpaste!
You should watch the mexican women. They shred chicken with their fingers… weenie.