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It’s a vegan challenge! In this installment of Mystery Menu, we give Sohla and Ham one surprise ingredient and one hour to turn it into dinner and a dessert — with one caveat: It has to be vegan. Today’s secret ingredient is … mushrooms! What will they come up with? What kind of dessert can you make out of mushrooms? Have they seen “The Last of Us”? Watch to find out.
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About NYT Cooking:
All the food that’s fit to eat (yes, it’s an official New York Times production).
Date: September 1, 2023
They need to do a spin off showing the NYT employees scrambling to find some of these ingredients
Don't you mean the MOREL of the story?
Thank you so much for making a totally vegetarian episode! I mostly watch other channels that are exclusively vegetarian (aka "vegan"), but I do love Sohla and Ham, so this is great. Please do more!
Not only our Solha and Ham fantastic cooks, they are really fun to watch ❤
This was wildly creative, and a fun challenge to watch.
They had a baby 🥹🥹🥹🥹🥹
Eyyyyy Britt Baker shirt 👍👍
You could have asked any vegan what brand of ice cream they love, just saying but theres a ton of amazing ones youd never think were dairy free. Cashew cream and coconut cream are wonderful ice cream bases and there are several store brand versions
🙌🏼 yes finally no meat. thanks
Have them make a meal that’s halal next!!!
hehehe the morel of the story
Boy they sure piss and moan about having to make something vegan.
NYtimes is behind a paywall. Ridiculous. Hint….. mushrooms taste savory. It’s why we love them. End of story. Nothing to see here people… move along…. Move along…. NEXT!!
Morel of the story… (Missed opportunity 😂)
PLEASE do more vegan challenges! There isn't enough vegan content with PROFESSIONAL chefs. This was incredible to watch!
The “morel” of the story ❤
Why not provide at least one recipe from each of these episodes? And I'd buy a dish towel printed with Sohla's sketches.
I love Sohla and Ham as always.
Kind of a weird question, but did Ham and Sohla (more likely, NYT staffers) select a vegan brandy? Because that'd be a funny way to un-vegan a vegan meal lol. Most brandies are, but not all
I want that salad recipe!
So happy they did a vegan episode!
i need a million more of these episodes
Aaaaa, did they not wash and trim any of the mushrooms? Those whole morels and yellowfeet could be gritty, and buggy too. It's so gross just thinking about it!! What are you doing?!
I finally had the time to watch this just the way I want to… on my TV instead of my phone, with wine and cheese. This show is hands down better than anything on the food network. Sohla and Ham just get better and better together, and so does the filming and editing. ❤LOVE. IT!!❤
I'm just here to defend vegan ice cream! It's so good! (I'm not vegan & dairy based is also yummy)
Fabulous episode.
It's aH- MAZING how BAD youtube sucks. Can't wait for these content makers to find a better platform
23:59 they really missed the opportunity to say "and that's the morel of the story" 😂
I love this series!!! They are incredible!
i never want this series to end.
Love the extra challenge of making it vegan. It really ups the challenge and creativity. Would love to see them do gluten free and vegetarian at the same time, as usually vegetarian has gluten and gluten free has meat.
My brother Ham rocking the D M D. Right on.
That mushroom cake 🤯👏 Their creativity is limitless! Loved this vegan challenge and seeing these delicious, innovative dishes that save animals 💚🌱🍄
They really missed the chance to say "the morel of the story…" otherwise, perfect episode!
thank you for a vegan episode, everything looked fantastic!
xD <3
I had an amazing cheesecake with candied chanterelles, I kinda like that they didn't have candy caps because they're a little obvious as a dessert mushroom. Wood ears could be fun for the gummy candy effect but I like the candy-what-you-got necessity here.
I thought it was surprising to puree a cauliflower mushroom, until she started making it and it's a cauliflower-mushroom puree, not sparassis… oops
Gotta be careful about raw mushrooms, there are relatively few mushrooms that are safe to eat raw. I'm sure the pros know, but lots of people make themselves sick every year eating raw morels and other edible wild mushrooms that need cooking.